Milk and More - India 14

I have complained several times about the US being more advanced than India; however, I admit that Indians do a good job with their milk. Cows, while sacred and not officially eaten in any state are nonetheless raised for milk or even used like oxen as beasts of burden. I have tried a variety of milk from the supermarket and at frash stands. Typically in the city I can get a refreshing draught of coconut or almond milk, and a few juice stands sell cow's milk. I have yet to see goat's milk. However, here in my room I have three kinds of homogenized milk: skim milk, only sold here by Nestlé, low fat, at 1.5% fat, and normal milk, at a whopping 4.5% fat. Thats a full 1.25% extra fat above the states' good ole' Vitamin D Milk.

I started reading my travel guide for information on Goa and Kerala and found myself laughing. Several the articles and tips were almost pulled direct from Molvanîa or Phaic Tan. Kind of makes it hard to take seriously when the writing is so easily parodied that one could write the commentary without even experiencing the culture. Especially when the by-line for the publisher is "For the Undiscerning Traveler".